Spinach Puree

Helena Gómez
This spinach puree is perfect to accompany any dish. It is also ideal for children; they will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups spinach
  • 2 tablespoons butter spray, or margarine spray
  • 2 tablespoons low-fat sour cream
  • pepper
  • 1/2 cups water
Preparation
20 mins
0 mins
Low
  • Put half a cup of water in a large pot and cover until boiling. Add a little powdered broth if desired.
  • In that pot, add the spinach to steam. Cook for 4 minutes.
  • Puree in a processor, adding the butter spray and light cream. Add salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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