This spinach puree is ideal to accompany with any dish. It is also ideal for children, they will love it.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Put half a cup of water in a large pot and cover until boiling. Add a little bit of powder if desired.
In that pot put the spinach to steam. Cook for 4 minutes.
Puree a processor by adding butter spray and light cream. Put salt and pepper to taste.
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