Spring Rolls

Deborah Dana
Prepare this easy recipe for Spring Rolls, one of the most representative dishes of Chinese cuisine. In that country, they are served to celebrate the Chinese New Year, the time when spring begins, hence the origin of their name.You can make your homemade won ton dough with this easy recipe, which will give your spring rolls a crunchy and delicious touch. They are filled with vegetables, soy sauce, carrots, cabbage, and the spicy touch of ginger. To prepare the Spring Rolls, you need to wrap them in a won ton sheet, then fry them until they are crunchy and warm. You can also prepare them with beef, pork, or shrimp.
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Ingredients
10
Servings
  • 300 grams flour, for the won ton dough
  • 2 eggs, for the won ton dough
  • 1 teaspoon salt, for the won ton dough
  • 2 tablespoons water, for the won ton dough
  • cornstarch, for rolling out
  • 1 tablespoon sesame oil
  • 2 tablespoons garlic, finely chopped
  • 2 tablespoons ginger, finely chopped
  • 1/2 cups white cabbage, cut into strips
  • 1 cup carrot, cut into strips
  • 1/4 cups green onion, stems, chopped
  • 1 cup zucchini, cut into thin strips
  • 1/4 cups soy sauce
  • 1 egg, beaten, for glazing
  • vegetable oil, for frying
  • sweet chili sauce, for serving
  • lettuce, for presentation
Preparation
40 mins
20 mins
Low
  • For the won ton dough, place the flour, eggs, salt, water in the mixer and beat until combined to obtain a homogeneous dough. Let it rest for 30 minutes.
  • On a wooden board, roll out the dough with enough cornstarch until you get a thickness of 1 mm and cut squares of 12 x 12 cm. Set aside.
  • Heat a pan over medium heat with sesame oil, cook the garlic, ginger, cabbage, carrot, green onion tops, and zucchini for 1 minute. Add the soy sauce, cook for 1 more minute, and remove. Let cool.
  • Form the rolls by placing a little of the vegetable filling in one corner of each won ton sheet. Close to form the roll, glazing the edges with egg.
  • Heat the oil over medium heat, fry the rolls until they are crispy and golden. Drain on paper towels.
  • Serve the rolls on a lettuce leaf and accompany with sweet chili sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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