Deborah Dana

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Spring rolls

40 mins
20 mins
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Prepare this easy Spring Rolls recipe, one of the most representative dishes of Chinese cuisine. In this country they serve them to celebrate the Chinese New Year, the time when spring begins and thus, its name. You can prepare your won ton homemade pasta, with this easy recipe, which will give your spring rolls a crispy and delicious touch. They are stuffed with vegetables, with soy sauce, carrots, cabbage and the spicy touch of ginger. To prepare the Spring Rolls you must wrap them in a won ton sheet, then fry them so they are crispy and warm. You can also prepare them with beef, pork or shrimp.
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10 portions
  • 300 grams flour, for the won ton dough
  • 2 eggs, for the won ton dough
  • 1 teaspoon salt, for the won ton dough
  • 2 tablespoons Water, for the won ton dough
  • enough cornstarch, to stretch
  • 1 tablespoon sesame oil
  • 2 tablespoons garlic, finely chopped
  • 2 tablespoons ginger, finely chopped
  • 1/2 cups White cabbage, cut into strips
  • 1 cup carrot, cut into strips
  • 1/4 cups cambray onion, stems, chopped
  • 1 cup pumpkin, cut into thin strips
  • 1/4 cups soy sauce
  • 1 egg, beaten
  • enough oil, to fry
  • enough sauce, of sweet peppers, to accompany
  • enough lettuce, for presentation


For the won ton dough, place the flour, eggs, salt, water in the blender and beat until integrating and obtaining a homogeneous dough. Rest 30 minutes.
On a wooden board, stretch the dough with enough corn starch to obtain a thickness of 1mm square cut of 12 x 12 cm. Set aside
Heat a skillet over medium heat with the sesame oil, cook the garlic, ginger, cabbage, carrot, onion rings, zucchini for 1 minute. Add the soy, cook 1 minute more and remove. Chill
Form the spring rolls by placing a little of the vegetable filling in a corner of each won ton sheet. Close to form the roll, varnishing the edges with eggs.
Heat the oil over medium heat, fry the rolls until crispy and golden. Drain on absorbent paper.
Serve the rolls on a piece of lettuce and serve with the sweet chilli sauce.


Serve the rolls with the sauce.


You can change the ingredients or protein for chicken or seafood. Do not overcook the vegetables so to keep them crispy. Corn starch, in addition to removing the moisture from the won ton leaves, helps the rolls to be more crispy.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (13)
Nicole Baker
27/09/2020 12:59:59
es 1 huevo o 2 huevos al final??
María García
05/05/2020 16:43:22
Riquisimos! Me salieron 10 rollitos con 1 tanto de masa.
Berenice Guedea
24/04/2020 21:42:48
salen muy buenos llevando acabó la receta del vídeo por qué en la lista de los ingredientes está mal las cantidades para la masa won ton. En la porción de harina dice dos gramos
Pey Roldan
01/09/2019 05:26:22
Me encanta, gracias
Cristina Sanchez
19/06/2019 09:20:35
Cuanta harina lleva?
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