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Deborah

Deborah Dana

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Spring rolls

40 min
20 min
Easy
4.9
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458
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Prepare this easy Spring Rolls recipe, one of the most representative dishes of Chinese cuisine. In this country they serve them to celebrate the Chinese New Year, the time when spring begins and thus, its name. You can prepare your won ton homemade pasta, with this easy recipe, which will give your spring rolls a crispy and delicious touch. They are stuffed with vegetables, with soy sauce, carrots, cabbage and the spicy touch of ginger. To prepare the Spring Rolls you must wrap them in a won ton sheet, then fry them so they are crispy and warm. You can also prepare them with beef, pork or shrimp.
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Ingredients

10 servings
  • 2 grams of flour for the won ton dough
  • 1 piece of egg for the won ton dough
  • 1 tablespoon of Salt for the won ton dough
  • 2 spoonfuls of Water for the won ton dough
  • enough of cornstarch to stretch
  • 1 tablespoon of sesame oil
  • 2 spoonfuls of garlic finely chopped
  • 2 spoonfuls of ginger finely chopped
  • 1/2 Cup of White cabbage cut into strips
  • 1 Cup of carrot cut into strips
  • 1/4 of Cup of cambray onion stems, chopped
  • 1/4 of Cup of pumpkin cut into thin strips
  • 1/4 of Cup of soy sauce
  • 1 piece of egg beaten
  • enough of oil to fry
  • enough of sauce of sweet peppers, to accompany
  • enough of lettuce for presentation

    Preparation

    For the won ton dough, place the flour, eggs, salt, water in the blender and beat until integrating and obtaining a homogeneous dough. Rest 30 minutes.
    On a wooden board, stretch the dough with enough corn starch to obtain a thickness of 1mm square cut of 12 x 12 cm. Set aside
    Heat a skillet over medium heat with the sesame oil, cook the garlic, ginger, cabbage, carrot, onion rings, zucchini for 1 minute. Add the soy, cook 1 minute more and remove. Chill
    Form the spring rolls by placing a little of the vegetable filling in a corner of each won ton sheet. Close to form the roll, varnishing the edges with eggs.
    Heat the oil over medium heat, fry the rolls until crispy and golden. Drain on absorbent paper.
    Serve the rolls on a piece of lettuce and serve with the sweet chilli sauce.

    PRESENTATION

    Serve the rolls with the sauce.

    TIPS

    You can change the ingredients or protein for chicken or seafood. Do not overcook the vegetables so to keep them crispy. Corn starch, in addition to removing the moisture from the won ton leaves, helps the rolls to be more crispy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    46.6
    kcal
    2.3%
    Carbohydrates
    7.9
    g
    2.6%
    Proteins
    1.7
    g
    3.4%
    Lipids
    1.2
    g
    1.9%
    Fiber
    1.7
    g
    3.3%
    Sugar
    2.0
    g
    2.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (10)
    Pey Roldan
    01/09/2019 05:26:22
    Me encanta, gracias
    Cristina Sanchez
    19/06/2019 09:20:35
    Cuanta harina lleva?
    Marisol Gaxiola
    11/03/2019 09:15:33
    300g de harina
    Graciela Santos del Prado
    31/01/2019 11:50:27
    me gustaron los Rollitos Primavera yo los hago seguido
    Angelica Martinez
    30/01/2019 19:04:14
    Cuántos gramos de harina son?? en la receta dice 2 gramos...
    see more

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