Spring Rolls

Name: Spring Rolls
Prep time: 60 min
Cook time: 20 min
Yield: 10
Cuisine: China
Ingredients: 300 grams flour, for the won ton dough; 2 eggs, for the won ton dough; 1 teaspoon salt, for the won ton dough; 2 tablespoons water, for the won ton dough; cornstarch, for rolling out; 1 tablespoon sesame oil; 2 tablespoons garlic, finely chopped; 2 tablespoons ginger, finely chopped; 1/2 cups white cabbage, cut into strips; 1 cup carrot, cut into strips; 1/4 cups green onion, stems, chopped; 1 cup zucchini, cut into thin strips; 1/4 cups soy sauce; 1 egg, beaten, for glazing; vegetable oil, for frying; sweet chili sauce, for serving; lettuce, for presentation

Deborah Dana

Prepare this easy recipe for Spring Rolls, one of the most representative dishes of Chinese cuisine. In that country, they are served to celebrate the Chinese New Year, the time when spring begins, hence the origin of their name.

You can make your homemade won ton dough with this easy recipe, which will give your spring rolls a crunchy and delicious touch. They are filled with vegetables, soy sauce, carrots, cabbage, and the spicy touch of ginger. To prepare the Spring Rolls, you need to wrap them in a won ton sheet, then fry them until they are crunchy and warm. You can also prepare them with beef, pork, or shrimp.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2018

Preparation

40 mins

20 mins

Low

For the won ton dough, place the flour, eggs, salt, water in the mixer and beat until combined to obtain a homogeneous dough. Let it rest for 30 minutes. On a wooden board, roll out the dough with enough cornstarch until you get a thickness of 1 mm and cut squares of 12 x 12 cm. Set aside.