Strips with Panela Cheese

Knorr
Roasted poblano pepper strips with panela cheese and cream. An easy recipe ideal as a side dish, main course, or for a taco party. A different version of a classic Mexican dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 Poblano chiles, frozen
  • 300 grams panela cheese, in small cubes
  • 1 1/2 cups low-fat cream
  • 2 tablespoons Knorr® granulated chicken bouillon
  • 2 tablespoons Primavera® Cook Without Salt margarine
Preparation
10 mins
10 mins
Low
  • Cut the peppers into strips.
  • Sauté the strips in a hot pan with oil.
  • Add the cream and Knorr® Suiza Chicken Broth, the panela cheese, mix, and let it come to a boil.
  • Remove from heat and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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