Strips with Panela Cheese

Name: Strips with Panela Cheese
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 Poblano chiles, frozen; 300 grams panela cheese, in small cubes; 1 1/2 cups low-fat cream; 2 tablespoons Knorr® granulated chicken bouillon; 2 tablespoons Primavera® Cook Without Salt margarine

Knorr

Roasted poblano pepper strips with panela cheese and cream. An easy recipe ideal as a side dish, main course, or for a taco party. A different version of a classic Mexican dish.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2016

Preparation

10 mins

Low

Cut the peppers into strips. Sauté the strips in a hot pan with oil. Add the cream and Knorr® Suiza Chicken Broth, the panela cheese, mix, and let it come to a boil. Remove from heat and serve.