Name: Strips with Panela Cheese
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 Poblano chiles, frozen; 300 grams panela cheese, in small cubes; 1 1/2 cups low-fat cream; 2 tablespoons Knorr® granulated chicken bouillon; 2 tablespoons Primavera® Cook Without Salt margarine

Preparation

10 mins

Low

Cut the peppers into strips. Sauté the strips in a hot pan with oil.

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