Stuffed Breaded Zucchini Flowers with Cheese

Pan Bimbo
This recipe for Stuffed Zucchini Flowers with Cheese is a delicious and easy recipe for you to prepare in season. The zucchini flower is a naturally growing ingredient during the rainy season and is one of the main edible flowers in Mexico. Stuffed Zucchini Flowers with Cheese are an ideal dish to serve as a side dish or as an appetizer; moreover, this recipe is made with Mexican-style breading, which is seasoned and ready to fry. Enjoy this easy and tasty recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup Oaxaca cheese, cut into small cubes
  • 1 cup cream cheese
  • 1/2 cups bacon, cut into small cubes and fried
  • 2 tablespoons red onion
  • 1 pinch salt
  • 1 pinch pepper
  • 2 bunches zucchini blossoms, clean
  • 2 eggs
  • 1 cup Bimbo® mexican style breader
  • cooking spray
  • 1 avocado, for dressing
  • 1/4 cups fresh cilantro, for dressing
  • 1 Habanero chile, roasted for dressing
  • 1/4 cups sour cream, for dressing
  • 1 tablespoon lime juice, for dressing
Preparation
20 mins
5 mins
Low
  • For the filling, in a bowl mix the Oaxaca cheese with the cream cheese, bacon, red onion, season with salt and pepper, and set aside. Place the filling in a plastic bag and cut one corner.
  • On a board, fill the zucchini flowers with the previous mixture, seal well, and set aside.
  • Bread the flowers by dipping them in egg and coating them with Bimbo® Mexican-style breading, repeat the process until all the flowers are breaded.
  • Heat a pan over medium heat with the oil and cook the zucchini flowers until they are crispy and golden. Drain on paper towels.
  • Blend all the dressing ingredients until you obtain a smooth mixture, season to your liking with salt and pepper, and set aside.
  • Serve the zucchini flowers hot with the dressing. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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