Stuffed Breaded Zucchini Flowers with Cheese

Name: Stuffed Breaded Zucchini Flowers with Cheese
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup Oaxaca cheese, cut into small cubes; 1 cup cream cheese; 1/2 cups bacon, cut into small cubes and fried; 2 tablespoons red onion; 1 pinch salt; 1 pinch pepper; 2 bunches zucchini blossoms, clean; 2 eggs; 1 cup Bimbo® mexican style breader; cooking spray; 1 avocado, for dressing; 1/4 cups fresh cilantro, for dressing; 1 Habanero chile, roasted for dressing; 1/4 cups sour cream, for dressing; 1 tablespoon lime juice, for dressing

Pan Bimbo

This recipe for Stuffed Zucchini Flowers with Cheese is a delicious and easy recipe for you to prepare in season. The zucchini flower is a naturally growing ingredient during the rainy season and is one of the main edible flowers in Mexico.

Stuffed Zucchini Flowers with Cheese are an ideal dish to serve as a side dish or as an appetizer; moreover, this recipe is made with Mexican-style breading, which is seasoned and ready to fry. Enjoy this easy and tasty recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 09-10-2018

Preparation

20 mins

5 mins

Low

For the filling, in a bowl mix the Oaxaca cheese with the cream cheese, bacon, red onion, season with salt and pepper, and set aside. Place the filling in a plastic bag and cut one corner. On a board, fill the zucchini flowers with the previous mixture, seal well, and set aside.

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Stuffed Breaded Zucchini Flowers with Cheese

Ingredients

Preparation

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