Artichoke Fondue

Helena Gómez
A different way to enjoy fondue, try this delicious recipe, you'll love it. Prepare this delicious artichoke fondue.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
3
Servings
  • 1 can artichoke heart
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese powder
  • 1 french country bread
  • 1 baguette
Preparation
30 mins
0 mins
Low
  • Blend the artichokes, mayonnaise, and Parmesan cheese with a splash of the artichoke liquid.
  • Put the mixture in a pot and heat over medium heat.
  • Open the country bread by removing the top and the crumb.
  • Cut the baguette into small cubes.
  • Add the mixture inside the country bread, using skewers to poke the bread and dip it into the artichoke fondue.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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