Name: Artichoke Fondue
Prep time: 30 min
Yield: 3
Cuisine: Suiza
Ingredients: 1 can artichoke heart; 1 cup mayonnaise; 1 cup Parmesan cheese powder; 1 french country bread; 1 baguette

Preparation

30 mins

Low

Blend the artichokes, mayonnaise, and Parmesan cheese with a splash of the artichoke liquid. Put the mixture in a pot and heat over medium heat.

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