Name: Artichoke Fondue
Prep time: 30 min
Yield: 3
Cuisine: Suiza
Ingredients: 1 can artichoke heart; 1 cup mayonnaise; 1 cup Parmesan cheese powder; 1 french country bread; 1 baguette

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Artichoke Fondue

Helena Gómez

A different way to enjoy fondue, try this delicious recipe, you'll love it. Prepare this delicious artichoke fondue.

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

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Ingredients

3
Servings

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1 can artichoke heart 1 cup mayonnaise 1 cup Parmesan cheese powder 1 french country bread 1 baguette

1 can artichoke heart 8.45 onzas líquidas mayonnaise 4.5 onzas Parmesan cheese powder 1 french country bread 1 baguette

1 can artichoke heart 1 cup mayonnaise 1 cup Parmesan cheese powder 1 french country bread 1 baguette

1 can artichoke heart 25 centilitros mayonnaise 127.5 gramos Parmesan cheese powder 1 french country bread 1 baguette

Preparation

30 mins

Low

Blend the artichokes, mayonnaise, and Parmesan cheese with a splash of the artichoke liquid. Put the mixture in a pot and heat over medium heat. Open the country bread by removing the top and the crumb. Cut the baguette into small cubes. Add the mixture inside the country bread, using skewers to poke the bread and dip it into the artichoke fondue.