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Helena

Helena Gómez

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Artichoke Fondue

30 min
Easy
4.5
|
117
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A different way to eat fondue, try this delicious recipe, you will love it. Prepare this delicious artichoke fondue.
Learn more about Helena Gómez

Ingredients

3 servings
  • 1 can of artichoke heart
  • 1 Cup of Mayonnaise
  • 1 Cup of grated parmesan cheese
  • 1 bread
  • 1 baguette bread
  • skewer sticks

Preparation

Blend the artichokes, mayonnaise and Parmesan cheese with a splash of artichoke liquid.
Put the mixture in a pot and heat over medium heat.
Open the pan campagne removing the top and the crumb.
Cut the baguette into small squares.
Add the mixture inside the bread pan, with the help of the skewers to chop the loaves and submerge them in the artichoke fondue.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
954
kcal
48%
Carbohydrates
3.3
g
1.1%
Proteins
32.0
g
64%
Lipids
89.3
g
137%
Fiber
0.0
g
0.0%
Sugar
0.7
g
0.7%
Cholesterol
103
mg
34%
Esha
Rate this tip
Ratings (2)
Paloma Guadarrama Azua
23/06/2018 00:41:55
Delicioso
Sandra Reyes
28/12/2015 17:38:11
Muy recomendable mmmh deli, 

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