Hummus with Vegetables

Lore Mariscal
The delicious Hummus as always but with vegetables to use as a dip.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 300 grams chickpeas, cooked
  • 2 tablespoons lime juice
  • 1 tablespoon tahini sauce
  • 1 teaspoon extra virgin olive oil
  • 1 clove garlic
  • 1/4 teaspoons cumin
  • 1/4 teaspoons pimentón
Preparation
20 mins
20 mins
Low
  • Blend all the ingredients in the food processor until you achieve a smooth and creamy puree.
  • Serve accompanied by vegetable crudités or lettuce leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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