Name: Hummus with Vegetables
Prep time: 40 min
Cook time: 20 min
Yield: 2
Cuisine: Libanesa
Ingredients: 300 grams chickpeas, cooked; 2 tablespoons lime juice; 1 tablespoon tahini sauce; 1 teaspoon extra virgin olive oil; 1 clove garlic; 1/4 teaspoons cumin; 1/4 teaspoons pimentón

Preparation

20 mins

Low

Blend all the ingredients in the food processor until you achieve a smooth and creamy puree. Serve accompanied by vegetable crudités or lettuce leaves.

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