Stuffed Zucchini
Pablo Laris
Delicious stuffed zucchini with tomato and corn. They make a great main dish or can also be prepared as a side for chicken, meat, or fish dishes. They are simply delightful.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 zucchinis, creole
  • 1/2 tablespoons vegetable oil
  • 1 clove garlic
  • 2 tomatoes, seedless, in cubes
  • 1/4 cups corn kernels
  • 1 pinch dried oregano
  • 1/2 tablespoons butter
  • salt and pepper
Preparation
10 mins
0 mins
Low
  • Cut the base and the top of the zucchini and remove the pulp with the help of a small spoon.
  • In a microwave-safe pot, place oil, finely chopped garlic, tomato, and the pulp of the zucchini.
  • Season with salt and pepper, sprinkle the oregano. Cook for 3 minutes.
  • Grease a small baking dish with butter and distribute the zucchini, season with a little salt, and cover them.
  • Cook at medium level for 4 minutes, remove from the oven and fill with the tomato mixture.
  • Return to the oven and cook for 3 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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