Name: Stuffed Zucchini
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 zucchinis, creole; 1/2 tablespoons vegetable oil; 1 clove garlic; 2 tomatoes, seedless, in cubes; 1/4 cups corn kernels; 1 pinch dried oregano; 1/2 tablespoons butter; salt and pepper

Preparation

10 mins

Low

Cut the base and the top of the zucchini and remove the pulp with the help of a small spoon. In a microwave-safe pot, place oil, finely chopped garlic, tomato, and the pulp of the zucchini.

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