Avocado Cream with Panela Cheese
Lorenza Avila
Avocado cream served with diced tortilla and panela cheese. Ideal for avocado lovers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 liter chicken broth
  • 1/4 liters sour cream
  • 2 cups avocado, its pulp
  • 1 teaspoon granulated chicken bouillon
  • 3 tortillas, cut into cubes
  • 1/2 cups panela cheese
Preparation
20 mins
0 mins
Low
  • Heat the broth in a pot, and once hot, blend it with the cream and the avocados.
  • Serve with diced cheese and golden tortilla in oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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