Name: Avocado Cream with Panela Cheese
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 liter chicken broth; 1/4 liters sour cream; 2 cups avocado, its pulp; 1 teaspoon granulated chicken bouillon; 3 tortillas, cut into cubes; 1/2 cups panela cheese

Preparation

20 mins

Low

Heat the broth in a pot, and once hot, blend it with the cream and the avocados. Serve with diced cheese and golden tortilla in oil.

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