Black Bean Soup
Black beans are typical in Mexican cuisine, especially in the Veracruz region. A black bean soup is an ideal starter to begin a meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 tomatoes, medium
- 1/2 onions
- 1 clove garlic, small
- 3 tablespoons corn oil
- 2 tablespoons chicken bullion
- 3 cups black beans, cooked
- 6 cups broth where the beans were cooked
- pepper, to taste
- panela cheese, diced (for serving)
Preparation
50 mins
0 mins
Low
- Blend the tomatoes, onion, and garlic. Strain and sauté with corn oil until well seasoned. Add the ground beans with their broth, chicken bouillon powder, and salt to taste.
- Let it simmer for 10 minutes and serve accompanied by the diced panela cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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