Name: Black Bean Soup
Prep time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tomatoes, medium; 1/2 onions; 1 clove garlic, small; 3 tablespoons corn oil; 2 tablespoons chicken bullion; 3 cups black beans, cooked; 6 cups broth where the beans were cooked; pepper, to taste; panela cheese, diced (for serving)

Preparation

50 mins

Low

Blend the tomatoes, onion, and garlic. Strain and sauté with corn oil until well seasoned. Add the ground beans with their broth, chicken bouillon powder, and salt to taste. Let it simmer for 10 minutes and serve accompanied by the diced panela cheese.