Chicken and Cauliflower Cream
It is a cream that combines the flavors of chicken, cauliflower, cream, and parsley. Delicious, that you will only need some pieces of buttered bread to savor it calmly and enjoy it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 olive oil
- 1 chicken breast, boneless and skinless
- 1 onion
- 800 grams cauliflower
- 4 cups chicken broth
- 1 cup thick cream
- 1 sprig parsley, chopped
- 1 butter
- 1 pinch salt
- 1 pinch pepper
Preparation
45 mins
0 mins
Medium
- Heat the olive oil over medium heat.
- Slice the onion and sauté.
- Shred the chicken and add it to the pot.
- Cut the cauliflower and add it to the pot along with the chicken broth, cream, and parsley. Cook until the cauliflower is tender.
- With a blender, grind all the solid ingredients, add the butter, and adjust seasoning.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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