Name: Chicken and Cauliflower Cream
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 olive oil; 1 chicken breast, boneless and skinless; 1 onion; 800 grams cauliflower; 4 cups chicken broth; 1 cup thick cream; 1 sprig parsley, chopped; 1 butter; 1 pinch salt; 1 pinch pepper

Preparation

45 mins

Medium

Heat the olive oil over medium heat. Slice the onion and sauté.

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