Chicken and Cauliflower Cream

Name: Chicken and Cauliflower Cream
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 olive oil; 1 chicken breast, boneless and skinless; 1 onion; 800 grams cauliflower; 4 cups chicken broth; 1 cup thick cream; 1 sprig parsley, chopped; 1 butter; 1 pinch salt; 1 pinch pepper

Eva Yerith Gonzalez Lopez

It is a cream that combines the flavors of chicken, cauliflower, cream, and parsley. Delicious, that you will only need some pieces of buttered bread to savor it calmly and enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 25-05-2011

Preparation

45 mins

Medium

Heat the olive oil over medium heat. Slice the onion and sauté. Shred the chicken and add it to the pot. Cut the cauliflower and add it to the pot along with the chicken broth, cream, and parsley. Cook until the cauliflower is tender. With a blender, grind all the solid ingredients, add the butter, and adjust seasoning.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

You can serve in deep plates and garnish them with a sprig of parsley and some crushed or grated walnut, accompany it with some toasted slices of bread and spread butter on them.

Tips

If you like, you can add walnuts before starting step 5, so that they also get ground, giving an extra flavor to the cream, and you can also garnish with crushed walnuts. You can also use a bit more butter if you are a fan of it.

Chicken and Cauliflower Cream

Eva Yerith Gonzalez Lopez

Chicken and Cauliflower Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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