In a saucepan, bring 4 cups of chicken broth to a boil along with salt and pepper and, if using, sesame oil (8 drops).
Cook for about one minute.
Beat eggs in a separate bowl.
Slowly pour the eggs in a steady stream, stirring the egg quickly in a clockwise direction for one minute. To create thin layers or ribbons, gently stir the eggs in a clockwise direction until formed.
Garnish with thinly sliced green onions and sprouts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?