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Recipe of  Chinese Egg Soup
Recipe

Chinese Egg Soup

10 mins
Low
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Prepare a delicious warm sopita with this recipe for Chinese Egg Soup, which has a touch of spice and some chambray onions.
Learn more about Huevo San Juan®

Ingredients

4 portions
  • 2 San Juan® Eggs
  • 4 cups chicken soup
  • 2 cambray onions
  • enough White pepper
  • enough salt
  • enough sesame oil
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Preparation

In a saucepan, place 4 cups of chicken broth to boil together with the salt and pepper and if the sesame oil is used (8 drops).
Cook for about a minute.
Beat eggs in a separate bowl.
Empty the eggs very slowly in a constant flow, stirring the egg rapidly in a clockwise direction for one minute. To make thin layers or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with the chambray onions cut into thin slices and bean sprouts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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