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Huevo San Juan®

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Recipe of  Chinese Egg Soup
Recipe

Sopa China de Huevo

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Prepare a delicious warm sopita with this recipe for Chinese Egg Soup, which has a touch of spice and some chambray onions.
Learn more about Huevo San Juan®

Ingredients

4 servings
  • 2 San Juan® egg
  • 4 cups of chicken soup
  • 2 cambray onions
  • enough of White pepper
  • enough of Salt
  • enough of sesame oil

Preparation

In a saucepan, place 4 cups of chicken broth to boil together with the salt and pepper and if the sesame oil is used (8 drops).
Cook for about a minute.
Beat eggs in a separate bowl.
Empty the eggs very slowly in a constant flow, stirring the egg rapidly in a clockwise direction for one minute. To make thin layers or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with the chambray onions cut into thin slices and bean sprouts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
90.0
kcal
4.5%
Carbohydrates
8.8
g
2.9%
Proteins
6.3
g
13%
Lipids
3.0
g
4.6%
Fiber
0.0
g
0.0%
Sugar
3.9
g
4.4%
Cholesterol
7.5
mg
2.5%
Esha
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