Name: Chinese Egg Soup
Prep time: 10 min
Yield: 4
Cuisine: China
Ingredients: 2 San Juan® eggs; 4 cups chicken broth; 2 green onions; white pepper; salt; sesame oil

Preparation

10 mins

Low

In a saucepan, bring 4 cups of chicken broth to a boil along with salt and pepper and, if using, sesame oil (8 drops). Cook for about one minute.

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