Chinese Noodle Soup

Campbells®
Do you love Chinese food but don't feel like going out? This Chinese noodle soup is perfect for those cold days when you just want to stay home and watch television. It's delicious and very easy to cook.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons sesame oil
  • 250 grams chicken breast, boneless, skinless, and cut into medium cubes
  • 2 tablespoons leek, sliced thin
  • 1 red bell pepper, cut into thin strips
  • 1 cup spinach
  • 2 pinches salt
  • 1 pinch ground black pepper
  • 1 liter chicken broth, Campbells®
  • 1/2 packages rice noodle, chinese (170 g)
Preparation
10 mins
20 mins
Low
  • Heat the oil in a medium pot over medium heat. Fry the chicken for 5 minutes, stirring constantly to prevent sticking.
  • Add the leek, bell pepper, spinach, season with salt and pepper, and cook for 5 more minutes.
  • Remove the previous mixture from the pot and set aside.
  • Add Campbells® chicken broth to the pot and when it comes to a boil, add the noodles. Cook for 5 minutes.
  • Add the pepper mixture and heat for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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