Name: Chinese Noodle Soup
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 2 tablespoons sesame oil; 250 grams chicken breast, boneless, skinless, and cut into medium cubes; 2 tablespoons leek, sliced thin; 1 red bell pepper, cut into thin strips; 1 cup spinach; 2 pinches salt; 1 pinch ground black pepper; 1 liter chicken broth, Campbells®; 1/2 packages rice noodle, chinese (170 g)

Preparation

10 mins

20 mins

Low

Heat the oil in a medium pot over medium heat. Fry the chicken for 5 minutes, stirring constantly to prevent sticking. Add the leek, bell pepper, spinach, season with salt and pepper, and cook for 5 more minutes.

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