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Chinese Noodle Soup

10 min
20 min
Easy
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Do you love Chinese food but do not feel like leaving home? This Chinese noodle soup is ideal for those cold days when you just want to watch TV at home. This delicious and it is very easy to cook.
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Ingredients

4 servings
  • 2 spoonfuls of sesame oil
  • 250 grams of chicken breast without bone, without skin and cut into medium cubes
  • 2 spoonfuls of leek cut into thin slices
  • 1 piece of red bell pepper cut into thin strips
  • 1 Cup of baby spinach
  • 2 pinches of Salt
  • 1 pinch of ground black pepper
  • 1 liter of chicken soup Campbells®
  • 1/2 package of rice noodles Chinese (170 g)

    Preparation

    Heat the oil in a medium saucepan over medium heat. Fry the chicken for 5 minutes moving constantly to avoid sticking.
    Add the pore, pepper, spinach, salt and pepper and cook for 5 more minutes.
    Remove the previous mixture from the pot and reserve.
    Add the Campbells® chicken stock to the pot and when it breaks the boil, add the noodle. Cook for 5 minutes.
    Add the pepper mixture and heat for 5 more minutes.

    PRESENTATION

    Serve in a bowl.

    TIPS

    Cook the vegetables for 5 minutes so that they are crispy in texture.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    284
    kcal
    14%
    Carbohydrates
    16.5
    g
    5.5%
    Proteins
    27.3
    g
    55%
    Lipids
    12.4
    g
    19%
    Fiber
    3.1
    g
    6.2%
    Sugar
    4.2
    g
    4.7%
    Cholesterol
    60.6
    mg
    20%
    Esha
    Rate this Tip.
    Ratings (6)
    Jesus Piñerua Cedillo
    14/12/2018 06:36:12
    Se ve muy buena
    Claudia Cecilia Campuzano Reza
    29/07/2018 12:00:13
    Le agregué zanahoria en lugar de pimiento,porque no tenía, y salió muy buena
    Roselia Robledo
    03/07/2018 08:38:06
    Se ve muy buena
    Edith A Acosta
    21/04/2017 13:54:55
    Queda muy sabrosa a servir con chile serrano picado
    Heidi Colin
    29/09/2016 08:21:14
    A través de iOS Me encantó la receta, lo realice y me quedo muy bien.
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