Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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2 tablespoons sesame oil
250 grams chicken breast, boneless, skinless, and cut into medium cubes
2 tablespoons leek, sliced thin
1 red bell pepper, cut into thin strips
1 cup spinach
2 pinches salt
1 pinch ground black pepper
1 liter chicken broth, Campbells®
1/2 packages rice noodle, chinese (170 g)
1.01 onzas líquidas sesame oil
8.82 onzas chicken breast, boneless, skinless, and cut into medium cubes
0.44 onzas leek, sliced thin
1 red bell pepper, cut into thin strips
1.15 onzas spinach
2 pinches salt
1 pinch ground black pepper
33.78 onzas líquidas chicken broth, Campbells®
0.5 packages rice noodle, chinese (170 g)
2 tablespoons sesame oil
1.05 tazas chicken breast, boneless, skinless, and cut into medium cubes
2 tablespoons leek, sliced thin
1 red bell pepper, cut into thin strips
1 cup spinach
2 pinches salt
1 pinch ground black pepper
4 tazas chicken broth, Campbells®
0.5 packages rice noodle, chinese (170 g)
3 centilitros sesame oil
250 grams chicken breast, boneless, skinless, and cut into medium cubes
12.6 gramos leek, sliced thin
1 red bell pepper, cut into thin strips
32.5 gramos spinach
2 pinches salt
1 pinch ground black pepper
1 liter chicken broth, Campbells®
0.5 packages rice noodle, chinese (170 g)
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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