Lemon and Tofu Cream
Fatima Villarreal
Delicious cold lemon, tofu, and pineapple cream. It's perfect to start a meal on a hot day. It's a different and delicious option that you can prepare to surprise everyone at home. Make it and share it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon lemon zest
  • 60 milliliters lemon juice
  • 120 milliliters honey
  • 350 grams tofu, soft, firm, or extra firm
  • 150 grams pineapple
Preparation
10 mins
0 mins
Low
  • Blend the lemon zest, lemon juice, honey, and tofu in a blender until smooth.
  • Divide the silky lemon cream evenly among four bowls, glasses, or serving cups.
  • Garnish each portion with a bit of pineapple. Keep the portions refrigerated until serving time.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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