Name: Lemon and Tofu Cream
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon lemon zest; 60 milliliters lemon juice; 120 milliliters honey; 350 grams tofu, soft, firm, or extra firm; 150 grams pineapple

Preparation

10 mins

Low

Blend the lemon zest, lemon juice, honey, and tofu in a blender until smooth. Divide the silky lemon cream evenly among four bowls, glasses, or serving cups.

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