Rich lemon cream, tofu and cold pineapple. It is perfect to start the meal on a hot day. It's a different and delicious option that you can prepare to surprise everyone at home. Prepare it and share it.
Reviewed by the Editorial Team of Kiwilimón
Ingredients4 servings
Preparation
Mix the lemon zest, lemon juice, honey and tofu in a blender until you obtain a smooth puree.
Divide the silky lemon cream evenly between four bowls, glasses or glasses of service.
Decorate each portion with a little of the pineapple. Keep the portions refrigerated until ready to serve.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Cold Cake of Cookies and Cream
Mac and Cheese Pizza with Chorizo
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: