x
Fatima

Fatima Villarreal

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Lemon and Tofu Cream

10 min
Easy
9
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rich lemon cream, tofu and cold pineapple. It is perfect to start the meal on a hot day. It's a different and delicious option that you can prepare to surprise everyone at home. Prepare it and share it.

Ingredients

4 servings
  • 1 tablespoon of yellow lemon zest
  • 60 milliliters of yellow lemon juice
  • 120 milliliters of bee honey
  • 350 grams of tofu soft, firm or extra firm
  • 150 grams of pineapple

Preparation

Mix the lemon zest, lemon juice, honey and tofu in a blender until you obtain a smooth puree.
Divide the silky lemon cream evenly between four bowls, glasses or glasses of service.
Decorate each portion with a little of the pineapple. Keep the portions refrigerated until ready to serve.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

6 Donuts of Flavors

7 Comments

4 Hot Chocolates

10 Comments

Cauliflower Mac and Cheese

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING