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Recipe

Lemon and Tofu Cream

10 mins
Low
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Rich lemon cream, tofu and cold pineapple. It is perfect to start the meal on a hot day. It's a different and delicious option that you can prepare to surprise everyone at home. Prepare it and share it.
Learn more about Fatima Villarreal

Ingredients

4 portions
  • 1 tablespoon yellow lemon zest
  • 60 milliliters yellow lemon juice
  • 120 milliliters bee honey
  • 350 grams tofu, soft, firm or extra firm
  • 150 grams pineapple

Preparation

Mix the lemon zest, lemon juice, honey and tofu in a blender until you obtain a smooth puree.
Divide the silky lemon cream evenly between four bowls, glasses or glasses of service.
Decorate each portion with a little of the pineapple. Keep the portions refrigerated until ready to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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