Pea Cream

Mara Alpizar
Did you have leftover peas from another recipe? Then prepare this pea cream, as it is a classic that never goes out of style. You can also serve this pea cream with croutons, crackers, breadsticks, or whatever you like the most.Did you know? Peas are an ingredient that has been consumed for several centuries and they also contain antioxidants.See more soup recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 1/4 cups onion, finely chopped
  • 2 tablespoons garlic, Finely chopped
  • 2 cups peas
  • salt and pepper
  • 1 cup whipping cream
  • 3 cups chicken broth
  • 1 tablespoon butter
  • 1/2 cups bacon, in small cubes
  • 1 sprig spearmint
  • croutons
  • bacon, fried, in small cubes
Preparation
10 mins
15 mins
Low
  • Melt the butter in a skillet and sauté the onion, garlic, and peas for 3 minutes or until they start to change color.
  • Blend the peas with salt, pepper, heavy cream, and chicken broth until you achieve a smooth cream.
  • Melt butter, add the bacon, and fry for 3 minutes or until it turns golden. Pour in the pea cream and mint and cook for 10 minutes.
  • Serve the pea cream and garnish with croutons and bacon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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