Pea Cream

Name: Pea Cream
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1/4 cups onion, finely chopped; 2 tablespoons garlic, Finely chopped; 2 cups peas; salt and pepper; 1 cup whipping cream; 3 cups chicken broth; 1 tablespoon butter; 1/2 cups bacon, in small cubes; 1 sprig spearmint; croutons; bacon, fried, in small cubes

Mara Alpizar

Did you have leftover peas from another recipe? Then prepare this pea cream, as it is a classic that never goes out of style. You can also serve this pea cream with croutons, crackers, breadsticks, or whatever you like the most.

Did you know? Peas are an ingredient that has been consumed for several centuries and they also contain antioxidants.

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Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2024

Preparation

10 mins

15 mins

Low

Melt the butter in a skillet and sauté the onion, garlic, and peas for 3 minutes or until they start to change color. Blend the peas with salt, pepper, heavy cream, and chicken broth until you achieve a smooth cream. Melt butter, add the bacon, and fry for 3 minutes or until it turns golden. Pour in the pea cream and mint and cook for 10 minutes. Serve the pea cream and garnish with croutons and bacon.