Name: Pea Cream
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1/4 cups onion, finely chopped; 2 tablespoons garlic, Finely chopped; 2 cups peas; salt and pepper; 1 cup whipping cream; 3 cups chicken broth; 1 tablespoon butter; 1/2 cups bacon, in small cubes; 1 sprig spearmint; croutons; bacon, fried, in small cubes

Preparation

10 mins

15 mins

Low

Melt the butter in a skillet and sauté the onion, garlic, and peas for 3 minutes or until they start to change color. Blend the peas with salt, pepper, heavy cream, and chicken broth until you achieve a smooth cream.

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