Easy Bean Cream
Recipe for easy bean cream made with chicken broth and a touch of ancho chili that gives it a delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 tablespoon corn oil
- 1 ancho chile, sliced
- 2 tablespoons onion, finely chopped
- 1 clove garlic, finely chopped
- 3 cups beans, black, cooked and mashed
- 1 cup chicken broth, degreased
- sour cream, to taste
- panela cheese, cut into cubes
Preparation
20 mins
0 mins
Low
- In a pan, heat the oil and fry the chili without burning it; set aside.
- In the same oil, sauté the onion and garlic, add the beans, the chicken broth, and let it boil; if the mixture is too thick, add a little more broth.
- Serve with the ancho chili sliced, a bit of cream, and panela cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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