Name: Easy Bean Cream
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon corn oil; 1 ancho chile, sliced; 2 tablespoons onion, finely chopped; 1 clove garlic, finely chopped; 3 cups beans, black, cooked and mashed; 1 cup chicken broth, degreased; sour cream, to taste; panela cheese, cut into cubes

Preparation

20 mins

Low

In a pan, heat the oil and fry the chili without burning it; set aside. In the same oil, sauté the onion and garlic, add the beans, the chicken broth, and let it boil; if the mixture is too thick, add a little more broth.

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