Easy Bean Cream

Name: Easy Bean Cream
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon corn oil; 1 ancho chile, sliced; 2 tablespoons onion, finely chopped; 1 clove garlic, finely chopped; 3 cups beans, black, cooked and mashed; 1 cup chicken broth, degreased; sour cream, to taste; panela cheese, cut into cubes

Ana Paulina Manrique García

Recipe for easy bean cream made with chicken broth and a touch of ancho chili that gives it a delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2013

Preparation

20 mins

Low

In a pan, heat the oil and fry the chili without burning it; set aside. In the same oil, sauté the onion and garlic, add the beans, the chicken broth, and let it boil; if the mixture is too thick, add a little more broth. Serve with the ancho chili sliced, a bit of cream, and panela cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Easy Bean Cream

Ingredients

Preparation

Nutritional information

Sign up for the newsletter