Butter Soup with Roasted Vegetables
Make this delicious recipe with your kids and spend time with them. It's a tasty, watery soup with butter, accompanied by juicy and delicious roasted vegetables like carrot and zucchini.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 tablespoons butter
- 2 carrots, peeled and sliced
- 2 pumpkins, sliced
- 1 cup corn kernels
- 1 package La Moderna® Kids pasta, 200 g each of any shape
- 2 liters chicken broth
- 1 tablespoon parsley, chopped, plus four sprigs for decoration
- 1 tablespoon salt
Preparation
15 mins
9 mins
Low
- In a small pot over medium heat, melt the butter and fry the vegetables for 5 minutes.
- Add Kids La Moderna® pasta, chicken broth, and chopped parsley. Bring to a boil, cover, and cook for 9 to 11 minutes or until the pasta is al dente.
- Season with salt and serve with parsley leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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