Butter Soup with Roasted Vegetables
La Moderna
Prepare this rich recipe with your children and share time with them. It is a delicious soup with butter and accompanied by juicy and delicious roasted vegetables such as carrots and squash.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons butter
  • 2 carrots, peeled and sliced
  • 2 pumpkins, cut into slices
  • 1 cup corn kernels
  • 1 package La Moderna® Kids pasta, 200 gc / u of any figure
  • 2 liters chicken broth
  • 1 tablespoon parsley, chopped, plus four twigs to decorate
  • 1 tablespoon salt
Preparation
15 mins
9 mins
Low
  • In a small pot over medium heat, heat the butter and fry the vegetables for 5 minutes.
  • Add Kids La Moderna® pasta, chicken stock and chopped parsley. Let it boil, cover and cook for 9 to 11 minutes or until the pasta is al dente.
  • Season with salt and serve with parsley leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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