Name: Butter Soup with Roasted Vegetables
Prep time: 24 min
Cook time: 9 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 2 carrots, peeled and sliced; 2 pumpkins, sliced; 1 cup corn kernels; 1 package La Moderna® Kids pasta, 200 g each of any shape; 2 liters chicken broth; 1 tablespoon parsley, chopped, plus four sprigs for decoration; 1 tablespoon salt

Preparation

15 mins

9 mins

Low

In a small pot over medium heat, melt the butter and fry the vegetables for 5 minutes. Add Kids La Moderna® pasta, chicken broth, and chopped parsley. Bring to a boil, cover, and cook for 9 to 11 minutes or until the pasta is al dente.