Dry Noodles with 3 Chiles
The dry noodles with 3 chiles is a recipe inspired by the homemade food of our country. It is a delicious noodle cooked in a rich tomato sauce and seasoned with our secret ingredient: Knorr® Flavors Mixed Chiles.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 envelope Knorr® mexican seasoning powder chili mix
- 3 Roma tomatoes
- 1/8 onions
- 1 clove garlic
- 3/4 cups water
- 100 grams fidelini pasta
- 4 tablespoons vegetable oil
- 4 teaspoons Cotija cheese
Preparation
5 mins
15 mins
Low
- Prepare a tomato broth by blending the tomato, onion, garlic, and water. Strain and set aside.
- Fry the pasta in hot oil until it turns a light golden color.
- Pour the tomato broth over the pasta and dissolve the contents of the Knorr® Flavors Mixed Chiles packet.
- Cover and let the liquid completely evaporate.
- Serve sprinkled with cotija cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by