Name: Dry Noodles with 3 Chiles
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® mexican seasoning powder chili mix; 3 Roma tomatoes; 1/8 onions; 1 clove garlic; 3/4 cups water; 100 grams fidelini pasta; 4 tablespoons vegetable oil; 4 teaspoons Cotija cheese

Preparation

5 mins

15 mins

Low

Prepare a tomato broth by blending the tomato, onion, garlic, and water. Strain and set aside. Fry the pasta in hot oil until it turns a light golden color.

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