Elbow Pasta Soup with Vegetables
Carlos Lieja
Delicious elbow pasta soup with carrots, celery, and Swiss chard. A true family tradition!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package elbow pasta, The Modern
  • 2 tablespoons chicken bullion
  • 3 carrots
  • 2 sprigs celery
  • 1 bunch chard
  • 2 cloves garlic
  • 1/4 onions
  • 1 pinch salt
  • 1 pinch pepper
Preparation
45 mins
15 mins
Low
  • Cook the pasta with garlic, onion, salt, pepper, and chicken broth.
  • Chop the carrots, celery, and Swiss chard to taste.
  • Steam the vegetables.
  • Stir the pasta with the vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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