Ramen

Monteblanco
Trying new things is always a good decision, especially when it comes to ramen, an Eastern dish consumed in China and Japan. Ramen consists of different types of noodles served with a broth made from meat, miso, and soy sauce. In addition to being full of flavor, ramen has a unique balance provided by its ingredients. Although there are various types of ramen depending on the region, it has been adapted in every country today.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams pork backbone
  • 1/2 cups seaweed, edible or Kombu
  • 1/2 cups water, to hydrate the seaweed
  • 2 cups Monteblanco® shiitake mushroom, for the broth
  • 8 cups water, for the broth
  • 2 chicken drumsticks, for the broth
  • 2 chicken thighs, for the broth
  • 250 grams smoked bacon, for the broth
  • 1 bunch green onion, (tails) for the broth
  • 2 carrots, peeled and sliced for the broth
  • 2 tablespoons garlic, finely chopped for the broth
  • 1/2 cups sake, to season the broth
  • 1/2 cups mirin (sweet rice wine), to season the broth
  • 1 cup soy sauce, to season the broth
  • 2 tablespoons sugar, to season the broth
  • 2 cups fideo pasta, Japanese style
  • eggs, cooked and cut in half, for presentation
  • 1 tablespoon green onion, finely chopped tails for presentation
  • Monteblanco® shiitake mushrooms, for presentation
  • naruto, for presentation
  • seaweed, edible or kombu for presentation
  • pork belly, for presentation
Preparation
5h 30 mins
5h
Low
  • Place the pork bones on a tray, bake for 1 hour at 180 °C.
  • Soak the seaweed in a little water for 10 minutes. Strain and set aside.
  • In a small pot over low heat, cook Monteblanco® shiitake mushrooms for 30 minutes, remove the mushrooms and reserve the broth.
  • Add the pieces of chicken to the broth in which you cooked the mushrooms, cook over medium heat for 40 minutes, and remove the fat to have a clear broth. Once the chicken is cooked, remove from the broth.
  • Now add the pieces of pork and the smoked bacon to the broth, cook over low heat for 2 hours, remove the bacon, add the carrots, the onion tails, and garlic, and cook for 15 more minutes.
  • Remove the vegetables and bones using a strainer.
  • Add the sake, mirin, soy sauce, and sugar to the broth, cook for 15 minutes over medium heat, and remove from heat.
  • In a pot of boiling water, cook the noodles according to the package instructions. Drain and set aside.
  • In a bowl, serve the noodles, place the boiled egg, onion tails, Monteblanco® shiitake mushrooms, seaweed, naruto, and pork belly.
  • Serve the ramen broth and enjoy hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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