Ramen

Name: Ramen
Prep time: 630 min
Cook time: 300 min
Yield: 6
Cuisine: Japonesa
Ingredients: 500 grams pork backbone; 1/2 cups seaweed, edible or Kombu; 1/2 cups water, to hydrate the seaweed; 2 cups Monteblanco® shiitake mushroom, for the broth; 8 cups water, for the broth; 2 chicken drumsticks, for the broth; 2 chicken thighs, for the broth; 250 grams smoked bacon, for the broth; 1 bunch green onion, (tails) for the broth; 2 carrots, peeled and sliced for the broth; 2 tablespoons garlic, finely chopped for the broth; 1/2 cups sake, to season the broth; 1/2 cups mirin (sweet rice wine), to season the broth; 1 cup soy sauce, to season the broth; 2 tablespoons sugar, to season the broth; 2 cups fideo pasta, Japanese style; eggs, cooked and cut in half, for presentation; 1 tablespoon green onion, finely chopped tails for presentation; Monteblanco® shiitake mushrooms, for presentation; naruto, for presentation; seaweed, edible or kombu for presentation; pork belly, for presentation

Monteblanco

Trying new things is always a good decision, especially when it comes to ramen, an Eastern dish consumed in China and Japan. Ramen consists of different types of noodles served with a broth made from meat, miso, and soy sauce. In addition to being full of flavor, ramen has a unique balance provided by its ingredients. Although there are various types of ramen depending on the region, it has been adapted in every country today.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2020