Boil the chicken with 4 liters of water; once cooked, set it aside.
Clean, wash, and disinfect the spinach.
In a saucepan, heat the oil with a little onion, wash the tomatoes, and blend them. Once the oil is hot and the onion is sautéed, add the blended and strained tomato.
Wait for the tomato to start boiling and add the cleaned and disinfected spinach, then stir.
When the tomato starts boiling again, add the chicken with its broth and season with salt to taste. Let it boil for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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