The chicken is cooked with the 4 liters of water, once cooked it is reserved.
The spinach is cleaned, washed and disinfected.
Put the oil with a little onion in a saucepan, wash the tomatoes and blend. Once the oil is hot and the onion is sautéed, add the tomato, already ground and strained.
It is expected that the tomato begins to boil and the spinach already cleaned and disinfected is incorporated and stirred.
When the tomato starts to boil again, add the chicken with everything and broth and season with salt to taste. And let it boil for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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