Spinach Soup with Chicken

Name: Spinach Soup with Chicken
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chickens; 1 bunch spinach; 8 tomatoes; 1/4 onions; 2 cloves garlic; salt, to taste; 4 liters water; 1/2 teaspoons vegetable oil

maría luisa castro lopez

This soup is very delicious; it is a practical way to eat spinach with a very pleasant flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 05-01-2013

Preparation

Low

Boil the chicken with 4 liters of water; once cooked, set it aside. Clean, wash, and disinfect the spinach. In a saucepan, heat the oil with a little onion, wash the tomatoes, and blend them. Once the oil is hot and the onion is sautéed, add the blended and strained tomato. Wait for the tomato to start boiling and add the cleaned and disinfected spinach, then stir. When the tomato starts boiling again, add the chicken with its broth and season with salt to taste. Let it boil for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

In a deep plate, add a little lemon juice and, if desired, a bit of sauce or chili to taste. Like any soup, to ensure the tomato seasons well, it should be boiled until the foam disappears before adding the other ingredients.

Spinach Soup with Chicken

Ingredients

Preparation

Nutritional information

Presentation

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