Name: Spinach Soup with Chicken
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chickens; 1 bunch spinach; 8 tomatoes; 1/4 onions; 2 cloves garlic; salt, to taste; 4 liters water; 1/2 teaspoons vegetable oil

Preparation

Low

Boil the chicken with 4 liters of water; once cooked, set it aside. Clean, wash, and disinfect the spinach.

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