Stewed Lentils
Lentil soup is super nutritious and delicious. In this recipe, the lentils are prepared with white wine and Serrano ham.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 500 grams lentils
- 200 grams serrano ham, chopped
- 1 onion, minced
- 2 tomatoes, chopped
- 3 tablespoons olive oil
- 1/4 cups dry white wine
- 2 leaves bay
- 2 teaspoons pimentón
- 2 cloves garlic
Preparation
40 mins
0 mins
Low
- Cook the lentils in the pressure cooker with water, garlic, and bay leaf until soft, about 20 minutes.
- In a separate pan, heat the oil and sauté the onion, add the tomatoes, and cook for 5 minutes. Add the wine and paprika.
- Add this vegetable mixture to the lentils and boil for a few minutes, season with salt to taste, and remove the bay leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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